I'm so full now from having a double helping of the brilliant lotus root soup! In case you are wondering, the lotus root soup is made by me. Humility aside, I dare say I'm a good cook. So far, I have always managed to whip up tasty food for my guests n of course my beloved hubby. Despite being an Indian, he loves most of the Chinese food I made, which kind of speak volumes. Sometimes, I'm wonder if my talent lies in cooking simply because I seem to have a magical touch for food : I could turn raw food into delicacies by following my six sense to add the right amount of ingredients. And there is this saying that one should do what he is best at? So is chef profession my calling???